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The Best Fresh Coffee Beans

If you want to enjoy the best coffee, buy whole beans from the local roaster or coffee shop. A shop that sells an array of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying flavor. It's priced higher, but it is organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its refreshing flavor and delicate scent, is among the most sought-after coffee beans unroasted beans. It's also a good coffee beans source of antioxidants. It's best brewed with no sugar or milk to preserve its distinctive flavor. It is great with spicy foods to balance the sweet-salty. It's also a great choice for a quick afternoon boost.

Ethiopia is often considered the place where coffee was first developed. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries growing on a tree near his home. He tried the berries and realized that they provided him with a lot of energy. The herder shared the berry with his family and this is how coffee was first consumed.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed wet, or "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This led to the introduction of a wave of fruit-flavored single-origin Ethiopian coffees known as the "new naturals." Today, the world is once again savoring the unique, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a silky mouthfeel similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits into improving their farming practices and quality processes. This increases the quality of all coffee varieties that they grow.

However, a lot of everyday coffee bean drinkers are reluctant to give it a shot due to the steep price tag. Geisha coffee is well worth the cost. The sakura season is the best time to enjoy it so do yourself a favor and purchase it now!

Ethiopian Harrar

It is often regarded as one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica originating from Ethiopia's southern Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha flavors.

The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and low in calories, unlike most commercial coffees. It has numerous health benefits, such as reducing the risk of getting Alzheimer's. It is also rich in antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most prized coffees in the world. It is sourced from one of the nation's top growing regions, the easternmost Harrar. It is located at the highest altitudes in the region, close to the walled city of Harrar. This coffee has a unique taste and can be enjoyed in the form of espresso or an latte.

The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable method. It can be brewed with any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most renowned and distinctive coffees, is a rich and chocolatey coffee with a woody, nutty flavor and virtually no acidity. Its name is derived from the "monsooning" process, as well as the region from which it comes: the wettest part of India, the mountainous area Malabar that encompasses Karnataka and Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport coffee Beans London beans to Europe. During the voyage the wind and humidity caused the beans to naturally weather which resulted in a pale off-white color. Upon arrival in Europe the beans were discovered to have a distinct and desirable flavor characteristic.

Monsooning is an exclusive and unique method of processing coffee that is still utilized today in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing only the finest beans. They produce a full bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs, such in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat because of its lower acidity.