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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. These beans are examined according to their size and shape, color, shape and density.

The AA grade is awarded to coffee beans that meet the criteria above, with the exception that they can't contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known bulk coffee beans in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they consumed the fruit of the plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we know and love to this day.

While many varieties of coffee plants exist, there are only two primary species used to create the basis for all our favourite drinks: arabica and robusta. The former is generally thought to be superior to the latter, and this is reflected in the taste of the finished beverage.

There are a number of varieties of arabica cultivars, each each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of the arabica variety is contingent on the conditions in which it was grown, as well as the method by which it was handled and roasted. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta good Coffee beans beans (Coffea canephora) are the second most popular variety of coffee. They are utilized in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans in their top products since it's considered to be a less premium coffee.

However, the demand for gourmet coffee is growing, and smaller roasters are testing high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between flavor and strength. These are coffees from Uganda which is a country in which robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are rare and are not used in the world. They are less than 2% of the worldwide coffee consumption. They are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. But, they have an unique taste that many coffee beans in bulk enthusiasts find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very robust for a long time. The consumption of a cup of barista coffee beans after prayer is a part of their tradition.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust killed most of the world's arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the depleted arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which enables it to thrive in the Southeast Asian climate. This is the reason why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to come across excelsa beans in their cups, these rarer beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a similar teardrop-shaped shape, however they are smaller. But despite this family resemblance it is important to remember that excelsa is technically not a separate species.

It's not clear how to categorize excelsa beans. This confusion is largely to blame for the low presence of these beans in the modern world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and utilize these beans.

It is ultimately up to the individual to determine whether they enjoy the flavor of the coffee excelsa and it may take a longer to find a blend that fits your preferences. The most important thing is to remain open-minded and give each type of coffee you can until you find one you really enjoy. When you do this, you'll be able to discover the wide potential these unique beans have to offer. This is a journey worth taking.