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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. The beans are graded based on size, color and shape.

The AA grade is given to coffee beans that meet the criteria above, except that they must not have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known bean to cup coffee beans in the entire world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This inspired him to experiment with roasting the seeds before brewing the coffee, resulting in the drink which we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used to create our favourite brews - arabica and robusta. The taste of the final drink is typically better with the first.

There are a number of different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavor of an arabica variety depends on the conditions in which it was planted, and also on how it was handled and cooked. The type of shade that a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica specialty coffee beans Beans. They also are used to make many blends of espresso particularly for cappuccino, caffe latte and various other beverages that are coffee-based.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping enthusiasts for its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica beans for their top products since it's regarded as a lower-quality coffee.

The demand for gourmet coffee beans (visit site) coffees is increasing and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These coffees are sourced from Uganda, where robusta was grown for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They are less than 2 percent of the world's consumption of coffee beans and are often overlooked as they do not have the same amount of caffeine. However, they do have distinctive flavor that many coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has traditionally been extremely strong, and drinking a cup of joe following a prayer is part of the culture.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. This triggered coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them the perfect alternative to the ruined arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are now gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a similar teardrop form, but are smaller. However despite this family resemblance, it's important to note that excelsa is technically not a distinct species.

It's unclear how to categorize excelsa beans. This confusion is to blame for the low existence of these beans in the current coffee industry. Many roasters, growers, and brewers are unaware of how to properly cultivate and use these beans.

It is ultimately up the individual to determine what they prefer about the taste of the coffee excelsa and it may take a time to discover a blend that is suitable for your preferences. The key is to be open to new ideas and give every kind of coffee a try until you find one that you really enjoy. You'll be able to explore the many possibilities these unique beans can offer. This is a trip worth the effort.