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Your e mail deal with is not going to be revealed. Save my name, electronic mail, and website on this browser for the next time I remark. Do you know the way I might adapt this to make right away pot? I'd simply use the sauté setting on medium to cook down the fruit. I used Truvia sweetener (a sugar-free sweetener made with stevia) as a substitute of honey or maple syrup, and it labored wonderfully. I ended up utilizing about 2 tablespoons of Truvia. If I did my math proper, there’s solely about 10 calories per tablespoon. Yum! I love jam however desire it chunkier and with out high fructose corn syrup. That is such an easy and scrumptious method to make jam that completely suits my tastes! I’ve tried it twice, with frozen strawberries and then raspberries, and I’ll undoubtedly be making it dozens extra occasions in the future! I just made this jam for the second time.

It tastes scrumptious and never overly candy. I used stevia to have much less sugar in my recipe. I hope to make this a healthy habit to replace natural retailer introduced jams that we use. I like this. Really easy with my combined frozen berries! Hi! I’m presently making this and wondering - can I jar this? With different jams, I boil my jars in water to seal them and retailer them within the pantry. Can I do the identical with this jam? This isn't an appropriate jam for canning. Love this recipe! Chia seeds are one of many worlds superfoods, and utilizing them in a wholesome and delicious recipe like this is just perfect! Do you occur to have the nutritional contents per serving of this? Thanks for sharing your great recipes! Can we make this jam and put in the freezer? This appears to be like great and that i can’t wait to strive it. Chia looks as if an ideal thickener, however I’m pretty sure sugar is not what thickens your jam.

Pectin does - Whether it comes from the fruit or an envelope of certo… Sugar sweetens and preserves jam that’s why you've to place freezer jam in the freezer as a result of it has much less sugar than common jam. Perfect recipe! I made pineapple and plant (https://travisvfmf29835.bloggactif.com) strawberry and didn't want to add any sugar. I used it to high pancakes. I made this with purple raspberries a number of years ago misplaced recipe so glad u published it. I really like these recipes, thanks. Can this jam be frozen? Made this with my homegrown purple raspberries! Super easy with a thinner than jam consistency. Perfect with waffles! Thanks! I did recipe all of the mistaken method. Everything all in together. A senior moment. Can’t wait to do it again. Thank you for this recipe! Is there a method to maintain this jam in pantry as an alternative of freezer? Great fast jam! Made it to add onto vegan pavlovas, it was amazing!

I used blueberries and my jam never really thickened, regardless that I adopted the recipe exactly. Chia seeds still fairly crunchy. Where would possibly I've gone unsuitable? Try putting a tablespoon of chia seeds in about 2 tablespoons of water and go away to thicken for 10 minutes. Thus is the one jam I eat any more I exploit all sorts of berries with it. I’ve had mine in the fridge for no less than three weeks and it was still good. So you don’t have to finish it off in 1 week. Have frozen some too. It was nice additionally. So glad there is no sugar. I do use honey. Made this with frozen blueberries and had to change only a bit attributable to not having the ingredients. Instead of lemon I used orange juice and as a sweetener I used 5 drops of TJ’s liquid stevia. It turned out great!