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Light Roast exquisite arabica coffee beans Coffee Beans

Light roast exclusive arabica coffee beans coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

While the roasting process burns off some of the natural sugars in the coffee bean, it also creates new sugars. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the flavor of the beans. As the name suggests, these kinds of coffees are generally lighter in body than dark roasts, and can be enjoyed with a variety methods of brewing like drip, french press, pour over and espresso. Light roasts have more vibrant and fruitier flavor notes, and can bring out the unique characteristics of a coffee more than darker roasts.

This is particularly true when working with micro lot or single-estate coffees. This roasting level can aid in bringing out the delicate and subtle flavors that are often lost during roasting in dark. Whatever your preference is each roast level produces distinctive and delicious coffees.

Light roasts also have a sharp acidity and a soft taste. They are able to provide you with a boost of energy, without the heavy feeling associated with dark roasts. These coffees are ideal for those who want to start the day with a little more energy and a fresh ground arabica coffee beans taste.

There is some truth in the notion that lighter roasts have more caffeine than a darker roast. However, this is a bit confusing because it depends on the method you use to measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than a scoop of a dark roast (because it has more mass). If you weigh by volume, both will have about the same amount.

The key to a great light roast lies in the roasting process. This is why it is important to work with a roaster you trust, because poorly executed light roasts may be characterized by a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We love to work with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has sweet notes of baker's chocolate and stonefruit with a silky mouthfeel. In addition, it is taken from a sustainable and ethical farm that works to fully regenerative agriculture practices.

Medium Roast

Often referred to as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but they have more balance and nuance. They offer a variety of flavors and aromas.

Medium roast arabica coffee beans are heated for a lesser amount of time and at less temperature than dark roasts. The beans are heated to about 385 °, and they begin to pop. (This is called the first crack). The beans will be light brown and have no oil on the surface.

This roasting process preserves the distinctive aroma and flavor notes of the original coffee bean. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roasted coffee beans possess a brighter acidity, and an effervescent body.

Depending on the beans you use, medium roasts may have flavors like caramel, chocolate and subtle hints of spice. But, it's important to keep in mind that these flavors are less intense when compared to a light roast due to the fact that the beans have been roast for a longer period of time.

Apart from the boldness and richness of dark roasted coffee, medium-dark flavored coffee may be bittersweet and have a strong taste that may make it unpalatable for some tastes. Dark roasted coffee is characterized by its rich oily appearance and the flavors of bittersweet chocolate, dark caramel and smoke.

If you want a smooth, balanced cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica is the right choice. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa with a soft finish.

No matter the roast degree, all varieties of coffee contain similar amounts of caffeine. The caffeine content of coffee beans varies based on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This lets the coffee develop an even more complex flavor profile. This results in a coffee that has an intense, strong flavor and less acidity compared to a light-roasted bean. This type of coffee is ideal for those who prefer a strong cup to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surface, which gives it its signature rich and classic diner style taste. The coffee is distinguished by its roasting process. It is crucial to select a high-quality coffee that has been properly and roasted to ensure the best flavor.

It is essential to roast a dark roasted coffee until the beans begin cracking. This is a sign that the coffee beans are well-roasted and are ready to be brewed. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The key to finding the best dark roasted coffee is to focus on the highest quality beans that have been roasted to the perfect temperature. This will allow for the exotic and unique characteristics of the beans, without being ruined by a strong roast taste.

To find the best arabica coffee beans dark-roasted coffee, it is important to take into account the origins of the beans as well as where they were grown. For instance, certain regions have a particular sweetness that is better suited for dark roasting, while other regions offer an incredibly complex and rich flavor that can stand up to the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast the more caffeine you will find in your coffee. This is because the roasted coffee beans are exposed to more heat, which releases more caffeine. Additionally the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process referred to as "wet processing." After picking, the cherries are de-pulped and then soaked in tanks of water to soften the sticky mucilage that covers them. Then, the beans are dried and then washed to get rid of any remaining pectin. This is a popular method among specialty roasters, and an excellent choice for those seeking clean, crisp acidic flavors with medium amounts of sweetness and body.

Based on the length of fermentation and the amount mucilage is left on seeds, different flavor compounds are created. They can be earthy, floral, fruity or some nutty notes. This is what allows washed coffees to express a lot of terroir and varietal typicity. Natural processed coffees can produce unique flavors because of the fruity pulp surrounding the bean.

After the mucilage has been removed and the beans are dried by placing them in large tanks of hot water (as in the wash method), or by spreading the beans on patios, raised beds or terraces, and turning them regularly. This process is continued until the seeds have an average moisture content of 10-12 percent.

Roasting is the final stage. As the roasting process progresses the temperature inside the bean will rise and a cracking noise is heard. This is when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

When this happens after which the beans are now ready to be enjoyed. Light roasts taste fresh and fruity, as they haven't been cooked long enough to produce the oils. Medium roasts are more bready, and will have an intense and richer flavor because they've been roasted longer, and darker roasts are often very chocolatey or even smoky depending on how dark they've been roast.

This makes for a variety of aromas and flavors. It is up to you to decide which coffee best arabica coffee beans in the world suits your preferences! Try a variety of single-origin roasts, including light, medium and darker roasts. Each is distinct in its own way.