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Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balance of artisan roasting and multi-origin blend.

While the roasting process removes some of the natural sugars in the coffee bean, it also produces new sugars. This is why a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to preserve the natural flavor of the beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts and can be enjoyed with a variety brew methods including drip, french press, pour over, and espresso. Light roasts have more vibrant and fruitier flavors, and can reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly relevant when working with microlots or single estate coffees. This level of roast can aid in bringing out the delicate and subtle flavors which are often lost in dark roasting. No matter what you prefer, all roast levels produce exceptional and delicious coffees.

Light roasts also have a sharp acidity and mellow taste. They are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they are the perfect choice for those who wish to start your day with a little extra energy and a fresh taste.

In the case of caffeine, there is some truth to the popular belief that a light roast is more caffeine than a darker roast. This is a bit confusing because it's based on the way you weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it's heavier). However, if you're measuring by volume, both will be roughly the same amount of caffeine.

The key to a great light roast is in the roasting process. It is important to choose a roaster you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor, which can overpower other qualities that are desirable in the coffee. This is the reason we love to work with small and family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a soft mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It is also sourced from an ethical and sustainable farm that is committed to the principles of regenerative agriculture.

Medium Roast

The medium roast is often described as the "just-right" coffee because it's the perfect blend between dark and light roast. Medium roasts share the same flavor of diner as dark roasts, but they have more balance and nuance. They come with a range of aromas and flavors.

The medium roast premium arabica coffee beans blend beans are roasted at a lower temperature and for a shorter period than darker roasts. The beans reach 385 degrees before they begin to pop (this is known as the first crack). The beans will be light brown and have no oil on their surface.

This level of roasting keeps the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess an acidity that is more vibrant, and more mellow body.

A medium roast can include flavors like caramel, chocolate, and hints spice depending on the beans that are used. However, it's important to note that these flavors are less prominent when compared to a light roast since the beans have been roasted for longer.

Medium-dark flavors can be heavy and bitter, which can make it unappealing to certain taste buds. Dark roasted coffee is distinguished by its deep oily appearance and the flavors of bittersweet chocolate, smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark, but not as delicate as a light roast medium roast pure arabica coffee beans coffee is the perfect option. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of cocoa, blackberry and guava with a silky finish.

Whatever the roast level, all kinds of coffee have similar amounts of caffeine. This is due to the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that the beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light dark roast arabica coffee beans roasted beans. This allows for a more complex flavor profile to be created. This creates a cup with an intense, bold flavor and less acidity compared to a light-roasted beans. This type of coffee will suit those who prefer a robust cup to start their day.

Dark roasted coffee is distinguished by its brown color and oily top which gives it a full and classic diner-style. This coffee is characterized by the roasting method. It is crucial to select a high-quality coffee that has been properly roast to obtain the best taste.

When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first indicator that the beans are properly roasted and that they are ready to be taken into the cup. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

To find the most excellent dark-roasted coffee, you must concentrate on beans of high-quality that have been roasted at just the right temperature. This will allow the distinct and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.

To find the best dark-roasted coffee, you need to consider the origins of the beans, as well as where they were grown. For instance, certain regions have a particular sweetness that is more suitable for dark roasting, while other regions offer a rich and complex flavor that can stand up to the intensity of a roast that is dark.

When you are choosing a roast that is dark, you should also be aware that the higher the roasting level, the more caffeine will be in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures, which releases more caffeine. Additionally, the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks and then fermented to melt the sticky mucilage which covers them. This is followed by a wash to eliminate the remaining pectin, and then drying. This is a highly popular method for specialty roasters, and a great choice for anyone looking for clean, crisp acidic flavors with moderate amounts of body and sweetness.

Based on the duration of fermentation and how much mucilage is left on seeds, various flavors are created. They may have floral, earthy, fruity or even the nutty note. This is the reason washed coffees can express a lot of characteristics of terroir as well as varietal typicity. Natural processed coffees can create unique flavors due to the fruity pulp surrounding the bean.

After the mucilage has been removed after which the beans can be dried by the beans in large tanks of hot water (as with the washed method) or spreading the beans on patios, raised beds or terraces and turning them frequently. This process is continued until the seeds have an moisture content of between 10-12 percent.

Roasting is the final step. When the roasting process begins the temperature inside the bean will increase, and cracking sounds are heard. This is when the vapors begin to break the outer shell of the bean. This is referred to as the first crack.

Once this occurs, the roasted beans are now ready to be enjoyed. Light roasts taste fresh and fruity because they haven't been roasted for long enough to develop the oils. Medium roasts will be more bready and have an intense and richer flavor because they have been roasted longer. Darker roasts can be very sweet or even smoky depending on how dark they have been roast.

This creates a variety of flavors and aromas. It is your choice to select the coffee that suits your tastes! Try a variety single-origin roasts like medium, light and darker roasts. Each one has its own unique flavor.