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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, you should purchase whole beans from the local roaster or coffee shop. Buying from a retailer with a variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French Light Roast Coffee Beans that has an intensely satisfying taste. It's a little more expensive however, it's organic1 fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a great source of antioxidants. It's best brewed with no sugar and milk in order to preserve its distinctive flavor profile. It goes well with savory foods to balance the sweet-salty. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often described as the birthplace of coffee. According to the legend, the goatherder Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He decided to try the berries himself and realized that they had a strong effect on his energy levels. The herder shared the fruit with his family and that's how coffee beans bulk was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps remove bitter tastes and produce a fresh, clean taste. During the mid-2000s, global coffee prices rose to unsustainable levels for many farmers across the world, including in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers to remain in business by implementing their fair trade initiatives and empowerment to bargain with the market. This helped to usher in an era of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea taste with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But is it truly worth the price price?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits in improving farming practices and quality processes. This ultimately leads to better quality for all of the coffee varieties they cultivate.

However, a lot of everyday coffee beans bristol drinkers are reluctant to give it a shot because of the high price. This is a shame because Geisha coffee is well worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity with a wine-like fruitiness and pronounced mocha flavor.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and tastes. This online coffee beans is devoid of chemicals and is low in calories, unlike most commercial coffees. It also comes with a host of health benefits, including decreasing the risk of developing Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is one of the world's most prized coffees originates from the easternmost region of Ethiopia. It is grown close to the old town walled by Harrar which is situated at the highest altitudes. This coffee has a distinct flavor and can be enjoyed in the form of espresso or Latte.

The coffee is hand-sorted and then harvested, and finally dried in the sun using traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable method. It can be made with any brewing method but is most suitable for a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees in the world Monsooned Malabar is a sweet, woody and nutty coffee with a surprisingly low acidity. Its name is derived from the "monsooning" process as well as the region where it originates: the wettest part of India the mountainous region of Malabar which encompasses Karnataka and Kerala.

The legend behind this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, humidity and the wind that blew on the board caused the beans to naturally weather, resulting in a pale off-white color. After arriving in Europe, the beans were found to have a distinct and desirable flavor taste.

This distinctive and unique coffee processing, also known as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality of beans. They produce a full-bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs, like in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat because of its lower acidity.