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10 Things That Your Family Taught You About Machu Picchu Coffee Beans …

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작성자 Lilla Harwood 댓글 0건 조회 2회 작성일 24-09-20 18:40

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Fairtrade Machu Picchu coffee beans 1kg (read the full info here)

This Fairtrade coffee bean 1kg is sweet and sweet. It's made from organic beans that are grown at extreme elevations in the heartland of the Incas in the Andes. It has a smooth, rich taste, with notes of exquisite dark chocolate.

lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpgThis is a whole bean coffee that can be used in any coffee maker, whether it's a filter, manual or pump. A 227g bag is typically 30 cups.

Organic

The chocolatey, nutty flavor of this coffee comes from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1 kg coffee beans,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans are hand-picked in the foothills the Andes Then they are expertly roasting to give them a full-bodied flavor. The nutty flavor, combined with gorgeous dark chocolate overtones are sure to make you jump to get up in the morning, and the fact that it's a Fairtrade coffee beans 1kg arabica helps ensure that the remote farmers who grow it are properly looked after too.

Bags of 750g are ideal for cafetieres and filter machines as well as jugs. The coffee is ground according to the equipment, so follow the instructions on your machine for the amount of coffee to brew.

Fairtrade

When you purchase this dark, rich coffee with a full-bodied flavor by purchasing this coffee, you're helping farmers across the globe. Cafe Direct is among the top fair-trade companies in Britain and they invest more than half of their profits in farming communities.

The pure Arabica beans are hand-picked and organically grown in the hills of the Andes and then expertly roasted to give an incredibly rich flavor with overtones that remind you of premium dark chocolate. We offer this coffee in large 750g bags at great prices and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

This award-winning coffee has been described as nutty, honey and chocolaty. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted to give an intense flavor.

Rich, smooth and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified organic and certified organic, meeting strict UK Organic standards. It supports the work of small-scale farmers in the most deprived countries.

Pour water evenly over the grounds and let it sit for four minutes. Serve and take a sip.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is full-bodied and delicious. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in the farming communities across the globe to generate positive social and environmental benefits.

These beans were carefully picked from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for a full flavour. The rich, nutty flavor with hints of dark chocolate are what make this coffee extremely delicious and perfect for a meal after.

solimo-coffee-beans-100-percent-arabica-medium-roast-2-kg-pack-of-2-x-1000-g-158.jpgThis Machu Picchu whole-bean coffee is Fairtrade and 100% organic It is backed by a UK Soil Association ethical trading certificate. We buy directly from the farmers themselves. This helps us keep our prices down, meaning more money for farmers to invest in their families and land. This also means we are able to work closely with the farmers and provide them in their training and development to help them produce top quality coffees.

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