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Taylors Lazy Sunday coffee beans 1kg coffee beans uk arabica (web) Beans 1kg arabica coffee beans

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for weekend relaxation.

A tip: Prior to you add your grounds, pre-heat the press with some off the boiling water, as if the coffee comes in contact with hot water too rapidly, it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg arabica beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. If you're pressed pause during a hectic weekday or winding down on the weekend, a little amount of this smooth roast can go a long way to relaxing your body and mind.

This delicious beverage is available in 2 x 1kg arabica coffee beans bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to add the balance. The result is a delicious coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges very well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brewing. After making the coffee beans 1kg, let it steep for four minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should then be pushed through the grounds with the plunger. Do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3, gentle and easy to go, great for relaxing at the weekend.

Stores

Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a soft and supple mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds and 250ml of off the boil water. For 4 minutes, simmer then plunge and take a drink and.