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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to try out the coffee shop. These shops offer a variety of whole beans from around the globe. They also sell exclusive trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran coffee bean suppliers near me retailer specializing international brews and a variety of loose teas

The scent of freshly roasted beans fills the air once you enter this West Village shop. The sacks of dark brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses in order to meet their food requirements. Albanese named the shop after the famous Puerto Rican coffee beans bulk she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers has earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.

Sey's focus on holistically improving the quality of life for growers, staff and customers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables in order to keep waste from landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to help sustain their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their honesty and ingenuity to providing a unique coffee experience has earned them a following, not just in their own town but also around the world.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different lots each year to identify the ones that fit their ideals. They roast them lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

the coffee bean shop shop uses a La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with each cup of coffee being roasted and brewed according to your preferences in less than a minute. It searches the world for the finest specialty beans that are sourced directly, giving customers the option of choice and quality.

The on-site roaster employs fluid bed technology that is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The beans are blown in the heated box using high-speed air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. As you sipped the coffee you could taste subtle citrus fruit flavours.

The roasted coffee will be taken to the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in less than a minute. Customers can choose from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans are available in top rated coffee beans cafes and restaurants as well as home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a belief that great coffee should be available to anyone." They accomplish that by creating a simple area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room, where you can smell and taste the ground beans. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten track, but worth the trip.