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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious specialty coffee beans. Shopping with a retailer which offers a broad selection of blends is an excellent idea.

Koffee Kult's Thunder Bolt is a dark French light roast coffee beans with a very satisfying taste. It's a bit more expensive however it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its refreshing flavor and delicate scent, is among the world's most sought-after coffee beans. It's also a good quality coffee beans source of antioxidants. It's best brewed with no milk and sugar to maintain its distinctive flavor. It is a great match with savory food items to balance the sweet and salty. It's also an excellent choice to take a break from the day.

Ethiopia is often regarded as the origin of coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tried the berries and discovered that they provided him with a lot of energy. The herder then shared the berry among his family and this was how gourmet coffee beans first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove sour taste and give a bright, clean taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This led to the emergence of a new wave of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today people around the world are enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like taste, with hints peach, mango, and raspberry. It also has a delicate taste similar to black tea. But does the price tag really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than a great coffee; it has a significant impact on the communities who produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This improves the quality of all coffee varieties they cultivate.

However, many regular coffee drinkers are reluctant to give it a try because of the high price. This is a pity, since Geisha coffee is definitely worth it. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is also rich in antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the world's most prized coffees, comes from the region's easternmost part of Ethiopia. It is grown near the old town walled by Harrar and is located at the highest altitudes. This is a distinctive blend that can be enjoyed in the form of espresso or Latte.

The coffee is hand-sorted and harvested, then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. This is a more sustainable approach. It can be brewed using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty, woody and nutty coffee with almost no acidity. Its name is derived from a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous area of Malabar that includes Karnataka and Kerala and is protected by geographical indication status.

The story behind this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport the raw coffee to Europe. On the way the wind and humidity caused the beans to naturally weather which resulted in a pale off-white color. When they arrived in Europe they were found to have a distinct and very desirable flavor profile.

Monsooning is a distinctive and special method of processing coffee that is still utilized today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing only the finest beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is great alone or mixed with more fruity varieties, and it can also stand up to milk well making it an excellent espresso or cafe cream coffee. It is also a popular choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.