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Where to Buy Coffee Beans

If you're a lover of whole coffee beans, your local independent roaster or coffee shop is the best place to buy them. If you're not near a roaster, go on the internet for companies that can roast and then ship your order.

Geography plays an important impact on how coffee tastes like and so be aware of the origins of the beans you're buying.

Arabica vs. Robusta

There are over 100 different coffee species The two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is better able to withstand diseases, pests and drought. It can be planted at lower elevations and produces more barista coffee beans cherries per year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a low-quality batch of robusta might taste like burnt rubber, a premium blend made from specialty beans can be able to compete with Arabica in flavor. The issue is that there are a few exceptions, but most of the robusta sold on the market comes only from plantations focused on quantity.

Robusta plants thrive at lower elevations and their resistance to diseases and pests is the result of the high quality coffee beans caffeine content in the beans. This is the reason they are the most popular selection in traditional diner drinks and instant coffees. However, although some companies may advertise their product as 100 arabica-based, they typically mix it with other varieties of robusta to cut costs and offer their customers a less than desirable cup of coffee. Robusta may have a harsher bitter, more bitter and a more grainy taste than arabica. It can also have the flavor of peanuts or nutty. These flavors may be unpleasant for some or too strong.

Origin

Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. These berries are pulled from the coffee plant when ripe and then divided into two beans. The beans are then roasted and used to make our beloved brew.

The most well-known variety of beans are Arabica They are well-known for their smooth flavor which isn't bitter. They're also renowned for their complexity and can provide an array of flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans are more expensive than Robusta, because their growth requires more attention. They need certain temperatures and sufficient rainfall to establish their flavor profile. In fact, the finest coffee beans around originate from Africa which is where the majority of coffee farms are owned by family-owned farms and operated on a micro scale.

When purchasing coffee, it is crucial to be aware of whether the bulk coffee beans is of single origin or not. "Single origin" could mean a range of things, but generally it means that the coffee comes from a specific farm, crop or region within a particular country. Third wave coffee is so great because you can taste it in the most pure form by knowing where it came from.

Grind

A good-quality brew begins with the best coffee beans, but the process of grinding, brewing, and serving can affect the final taste of your drink. Making a variety of grind sizes and brew methods will allow you to discover the perfect blend of coffee that suits your individual taste.

The grind size can have a significant impact on the extraction of the soluble barista coffee beans solids from the grounds. This affects the flavor of the coffee. If the grind is too coarse and water isn't able penetrate the ground to pull the coffee's soluble solids out. This is known as under extraction. It can cause a weak cup of coffee. If the grind is too fine, water goes through the coffee too quickly, and it experiences an over extraction that results in bitterness.

You can purchase coffee that has been ground however, it is recommended to purchase a whole bean and grind your own beans immediately before brewing. This will ensure that your beans are fresh and last longer than if you were to purchase the pre-ground coffee.

The burr grinding machine is ideal for creating a consistent grinding however, you can utilize a food processor, a hand grinder or a mortar-and-pestle. Burr grinders come with two cutting discs that can be adjusted to provide a specific consistency in the grind. A smaller gap will result in an easier grinding, whereas an increased gap produces the coarser grinding.

Storage

Coffee beans deteriorate rapidly after they've been opened. Therefore, it's a good idea to keep the bean bag tightly closed and grind only as much as you need to make your next cup. You might want to invest in an resealable container that will remove the air and allow CO2 to escape when the beans are crushed.

Whole Bean to cup Coffee Beans coffee will remain in its best condition for up to a month when stored in a safe manner. However, once ground the quality of your coffee could begin to decline in less than 30 minutes. It's best to only use as much gourmet coffee beans as you need, and store the rest in an opaque, airtight container.

You can pick from a variety of attractive and simple-to-use containers to store coffee. Some are vacuum-sealed to prevent moisture from entering. Some even have a single-way valve that releases gasses released by freshly roasted coffee, which will extend the beans' freshness.

The best place to store your empty coffee is in a dark, cool location that has a steady temperature. Avoid storing your coffee near your stove or oven since the heat can accelerate chemical reactions that degrade the coffee. Keep the beans away as direct sunlight can cause the beans to absorb the caffeine and lose its flavor.