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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavors. Unlike their low-elevation counterpart, Robusta, which has more resistance to pests and diseases, arabica coffee beans from Ethiopia is more susceptible.

High-grown espresso arabica coffee beans is a coveted variety found in specialty coffee shops and premium single origin arabica coffee beans roasters. What is it that makes this kind of coffee so desirable? Scientists have uncovered the reason behind this: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, making up an enormous portion of the world's coffee production. While low-elevation beans are commercially viable and comprise the instant coffee found in grocery shops, true coffee aficionados prefer specialty arabicas grown at higher altitudes to enjoy a more complex taste profile.

Mountainous regions in the world's most renowned coffee producing countries, such as Central and South America, Southern Asia, a few Pacific Islands and mid-to-southern Africa, provide ideal conditions for growing high-grown arabica beans. The high-elevation climate conditions are frost-free and offer a mild climate with an average annual temperature of 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth process of the coffee plant and permit it to mature at a slower pace. This allows the coffee beans to absorb a variety of flavors from their surroundings and imbue them with unique characteristics. The longer maturation period can also help to prevent the coffee berry borer, a tiny beetle that infests and eats the beans as well as the coffee leaf miner moth, a pest that hinders photosynthesis and diminishes productivity.

The combination of these factors makes for a better flavor and taste profile when in comparison to lower elevation coffees. The higher elevation coffees have more sweet flavors, such as citrus, fruit and vanilla. It's also more astringent and smoother than coffee grown lower. The bean's consistency, sweetness, and depth of flavor make it the top bean for roasters seeking to produce an exceptionally top-quality cup of joe.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard whole bean arabica coffee (SHB), meaning that the coffee is grown at an altitude higher than 4,000 feet. Typically, the beans are grown on volcanic soil and are shade-grown or organically cultivated, adding to their already outstanding flavor profiles. These beans are denser due to their maturation and growth slower than those that are grown at lower altitudes. This results in an even stronger and consistent coffee. This unique quality makes SHG or SHB arabica the preferred choice for roasters who want to produce the perfect cup of coffee. is outstanding.

Cool Climate

The tropical zone spanning the tropics of Cancer and Capricorn, also known as the coffee belt is one of the most sought-after coffee growing regions. These mountainous regions are perfect for cultivating high-quality arabica beans because of the cool climate.

Arabica plants can tolerate the most diverse climate conditions. However, their best growth is seen in subtropical regions with cool nights and warm daytime temperatures. This unique climate enables the plant to create complex flavours that convey freedom. These flavors are what makes coffee so unique.

While the low-elevation varieties of coffee that line the instant coffee aisles of your local grocery store may grow quickly, aficionados and experts alike realize that these coffees are less bitter and flavorful than specialty coffee beans produced at higher altitudes. In reality the majority of coffee consumed in the world is high-elevation coffee.

The highest quality high-grown arabica coffee beans are usually grown at altitudes ranging from 3,000 and 6,000 feet. These beans are so delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always looking for the perfect soil conditions that encourage the growth of high-quality arabica coffee plants. Ideally, the soil should have a high humus content with a well-draining surface. This kind of soil is ideal for growing arabica, as it promotes healthy roots and helps to minimize plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry time. These conditions allow plants to mature slow, resulting in a more flavorful and a more dense coffee bean.

Well-drained soil

The high-grown arabica coffee beans are characterized by a sophisticated and complex flavor, in contrast to the low-elevation species grown for mass production. The coffee trees grow sheltered under tall canopy trees and the nutrient-rich volcanic soil provides ideal growing conditions for these special beans. The soil is rich in nutrients and allows the roots to absorb them, however it drains quickly so that there aren't any stagnant puddles.

The Arabian coffee plant has a long taproot, and shallow fibrous roots which extend outwards from 3 to 4 ft. (0.9-1.2m). The flowers are tiny, white and sweet and are often referred to as cherries. The drupes are double-seeded and mature when they are red or purple. The freshly brewed arabica coffee beans plant can self-fertilize and doesn't require cross pollination to produce fruit.

The cool climate at higher elevations slows the coffee plant's growth cycle, allowing the beans to mature more slowly and develop more complex flavors. This results in a more rich, more complex taste that is far more potent than coffees from lower elevations.

At these higher altitudes, temperatures are more frigid, and the air is more humid. The cool, dry weather is perfect for the coffee plant's sensitive growth, and also helps in preventing the spread of diseases and pests that plague lower elevation crops.

Due to the unique soil and climate characteristics high-altitude coffee farms are able to produce much more beans than low-elevation farms. You can find these premium coffee beans in specialty cafes and in premium coffee roasters.

When you plant your own arabica plant, pay attention to its specific needs and use a soil mix that aligns with those needs. Avoid commercial mixes that may be too heavy in the ingredients and don't allow the roots of your arabica plant to thrive. Compost or other organic matter can be added to the soil to improve water retention, without creating a texture that resembles cement. Water your plant only when the soil feels dry to the surface. Avoid drowning or over-watering, which can cause root rot.

Unique Flavors

The unique flavor profile makes arabica beans highly sought-after. They are more sophisticated and nuanced in taste than other coffees, and have notes of fruit, flowers caramel, and chocolate. The care taken in growing and roasting produces the smoother, sweeter taste. These beans also have less acidity and caffeine than other varieties, making them less bitter and easy to drink.

Arabica beans are grown in mountainous regions around the globe which are part of the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees to the north or south of the Equator. This is where the best-quality beans are grown. The coffee plants are planted in volcanic and other nutrient-rich soils. They produce small fruit that are known as coffee cherries.

These cherries have two seeds inside them. When the seeds begin to mature, they are separated from their outer layer of flesh and then roasted to create coffee. Arabica coffee beans are a premium variety because they tend to be more expensive than other varieties and possess a distinct flavor.

The high altitudes at which arabica beans are grown are one of the main factors that influence the taste and quality of these beans. The cooler climate and the fertile volcanic soils make arabica beans taste better than those that are grown at lower elevations. The higher elevations can have a positive effect on the maturation process of the coffee beans. The cooler temperatures slow the growth cycle of the beans, giving them the chance to mature.

The different coffee-growing regions across the globe each have their own signature flavors and distinctive characteristics. The arabica beans of Central America are known to have a balanced composition with a light body. The beans from Ethiopia and Kenya, on the contrary, are noted for having a savory-sweet flavor. These distinctive tastes are due to fact that each region and country has its own soil type. Certain soils are able to hold water and result in a full chocolaty taste, whereas others have a sand-like texture which makes the coffee taste less sweet.