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Shiitake is perhaps the most well -known specialist mushroom. Known as "Dongu" in China, they are native to East Asia, and grow wild in woodland. They are rich in B vitamins, and amino acids which gives them their meaty, earthy flavour. Our extract provides all the wonder of shiitake in concentrated form. Our concentrated, hot water extracted Shiitake powder is certified organic, with no added fillers or other ingredients. Most importantly, the potency of a mushroom extract is measurable by the level of active compounds it contains, and ours are independently tested to guarantee minimum levels of Polysaccharides and Beta glucans. We have been working with mushrooms for over a decade, and value them for their extraordinary immune boosting benefits, as well as the sense of spiritual connection that they bestow. We use them in our chocolate, in our sweet & savory dishes and as nourishing teas. These mushroom extracts have long been prized by Asian cultures. For more in regards to Supplier of shiitake mushroom extract powder for food Ingredients take a look at our own webpage. The main bioactives in medicinal mushrooms are water soluble, not alcohol soluble. Immune modulation is a core property of hot water extracted mushrooms, and not so much of alcohol-extracts. A hot water extraction process is all that's needed to give us the required high levels of beneficial properties. Alcohol or dual extraction is only useful to get higher triterpene content, specifically in Reishi & Chaga.

During the past 50 years, several major advancements in medicine came from lower organisms such as molds, yeast, and mushrooms (fungi). The first antibiotics were extracted from fungi. Penicillin, tetracyclene and auremycin, derived from molds, were hailed as a wonder drug for infections and communicable diseases. We have also seen a rapid pace of advancement in organ transplant due to Cyclosporin, a drug derived from a fungus that uses insects as its host. Cylcosporin suppresses the immune system of transplant patients hence lowering tissue rejection rates. These lower organisms are used to commercially produce bread, beer, wine, cheese, organic acids, and vitamins - including Vitamin C. The Vitamin C tablet you take may be a by product of fungal growth. Mushrooms are valuable health food - low in calories, high in vegetable proteins, chitin, iron, zinc, fiber, vitamins & minerals. Mushrooms also have a long history of use in Traditional Chinese Medicine .

Their legendary effects on promoting good health and vitality and increasing your body's adaptive abilities have been supported by recent studies. These studies suggest that Mushrooms are probiotic - they help our body strengthen itself and fight off illness by maintaining physiological homeostasis - restoring our bodies balance and natural resistance to disease. The compounds they contain have been classified as Host Defense Potentiators (HDP) which can have immune system enhancement properties. That is one of the reasons they are currently used as adjuncts to cancer treatments in Japan and China. Recently they have attracted similar attention in the United States and Europe. Many scientific studies performed in universities and medical facilities have produced volumes of studies on the medicinal effects of mushrooms on many different ailments affecting humans. Click Here for Medicinal Mushrooms - Readings and References. For example: Reishi has been called an immune potentiator and can increase the production of Interleukin-1 & 2. It has been reported that Reishi extracts exerted an inhibition effect on tumor growth.

Recent studies have also indicated that Reishi can have a number of other effects: Analgesic, Anti-inflammatory, Antioxidant, Antiviral through inducing interferon production, Lowers blood pressure, Cardiotonic action through lowering serum cholesterol, Expectorant & Antitussive, Liver-protecting and Detoxifying, Protection against ionizing radiation, Antibacterial, and Anti-HIV activity. An extract (Lentinan) from Shiitake (for centuries called "Elixir of Life" ) has been licensed as a anti-cancer drug by the Japanese FDA. Lentinan has shown some effect on bowel cancer, liver cancer, stomach cancer, ovarian cancer and lung cancer. Lentinan stimulates the production of T lymphocytes and natural killer cells and can potentiate the effect of AZT in the anti-viral treatment of A.I.D.S. Shiitake is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D. Shiitake mushrooms may also lower blood pressure in those with hypertension, lower serum cholesterol levels, increase libido, and stimulate the production of Interferon which has anti-viral effects.

The right species of Cordyceps can be a powerful stimulant for macrophage activity, strengthening your immune systems ability to fight against bacterial and viral infection. Human clinical studies indicate that Cordyceps can be effective for treatment of high cholesterol, poor libido, arrhythmia, lung cancer, and chronic kidney failure. It is also reported that Cordyceps causes smooth muscle relaxation. This can make it especially helpful for treating chronic coughs, asthma, and other bronchial conditions. Recent human clinical studies have indicated that Tremella fuciformis (Bai Mu Erh) stimulates the immune system. Other recent studies have indicated that Tremella fuciformis demonstrates anti-tumor activity, lowers LDL cholesterol, protects the liver and is anti-inflammatory and may slow the aging process. Grifolia frondosa (Maitake) has also been shown to stimulate the immune system and to be effective against some tumors. Many of the compounds found in Shiitake, Reishi, Cordyceps, and some other mushrooms are classified as Host Defense Potentiators (HDP). These compounds include: hemicellulose (AHCC), polysaccharides, polysaccharide -peptides, nucleosides, triterpeniods, complex starches, and other metabolites.