자유게시판

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft easy going style, perfect for weekend relaxation.

A few tips: Before you add your grounds, pre-heat the press with a little of the boil water, as if the coffee comes in contact with hot water too quickly it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted to develop flavors like smooth milk chocolate, gentle citrus and a soft, relaxed personality. This mellow roast is perfect to relax your muscles and mind whether you're calming down during a hectic weekday, or winding down on the weekend.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is light roast that is pleasant on the palate. It mellows, and turns into a warm hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to add the balance. The result is a coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as this can result in unpleasant odors appearing in the cup.

Strength - 3 is a little softer and easygoing, perfect for Coffeee weekend getaways.

Storage

Lazy Sunday is an aromatic light roast with an uplifting scent of cocoa and citrus. It has a soft mouth feel that caresses the palate. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with a good book and a warm hug from the family. Prepare your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. Then let it sit for 4 minutes then plunge and enjoy.