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Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is sweet and chocolaty. It's made of organic beans that are grown at high elevations in the heartland of Incas, the Andes. It has a smooth, rich taste with overtones similar to fine dark chocolate.

This is a whole-bean coffee that can be used in any coffee maker that is pump, manual or filter. A 227g bag is typically 30 cups.

Organic

This coffee's nutty, chocolatey flavours come from its high altitude location in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at Lavazza Super Crema 1 Kg: Rich Coffee Beans,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

These Fair Trade and organic coffee beans are hand-picked in the foothills the Andes, then expertly roasting to create a full-bodied taste. The nutty flavor, paired with dark chocolate overtones will get you out of the bed each morning.

Bags of 750g are ideal for cafetieres and filter machines, as well as jugs. The coffee is grinded according to the equipment and the instructions on your machine to determine how much to make.

Fairtrade

By purchasing this rich, dark chocolate coffee with a full-bodied flavor, you're helping farmers around the world. Cafe Direct is among the top fair-trade companies in Britain, and they invest over 50% of their profits into their farming communities.

These are 100% Arabica beans, carefully picked and grown organically at the foothills of Andes before being expertly roasted to give a rich flavour with the hints of exquisite dark chocolate. We offer this premium colombian medium roast coffee beans 1kg in large 750g bag at great prices. It makes a really satisfying cup of coffee after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words that describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee uses carefully picked Arabica beans expertly roasted to provide a truly rich flavour.

Rich, smooth and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with the strict UK Organic standards. It helps small-scale farmers in the least developed countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds, allowing it to steep for 4 minutes. Serve and enjoy.

Chocolatey

This organic coffee originates from Peru is rich, delicious and sweet and. Originated in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with farmers for 30 years and have invested more than 50% of their product back into farming communities around the globe to create positive social and environmental impact.

These beans were carefully picked from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. They were then carefully roasted for the full-bodied flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee really satisfying and ideal after dinner.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, backed up by an ethical trading certification from the UK Soil Association. We purchase directly from the farmers themselves and this allows us to keep our prices down, meaning more money for farmers to invest in their land and families. This also means we are able to collaborate closely with farmers and support them with training and development to help them make top quality coffees.